Best Filipino Recipe for Beef Strips

Tender chunks of rib-eye steak cooked to perfection and flavored with a delicious seasoning sauce then smothered in butter. All done in less than 10 minutes!

If at that place is a Filipino meal that makes me eat more than I intend to this is it – BEEF SALPICAO!

At present what is beef salpicao? Let me depict it this mode – tender chunks of rib-heart steak cooked to perfection and flavored with a delicious seasoning sauce and and then smothered in butter. Are you lot hungry nonetheless?

My mouth is salivating only thinking of this dish again! Best of all, it's done in less than 10 minutes and hardly any prep at all!

Despite the seemingly foreign-sounding name that doesn't sound very Asian at all, it is in fact a Filipino dish! You lot're probably wondering – how, why? I suspect that this beefiness dish or a variation of this came to the Philippines by way of Spain or Portugal. Ferdinand Magellan who discovered the Philippines was subsequently all a Portuguese explorer though he was commissioned past the Spanish when he reached our islands.

Thereafter, the Philippines was colonized by Spain for nearly 400 years so we have a lot of Spanish/European inspired recipes which we have made into our own by infusing local seasonings and flavors!

And this is exactly what beef salpicao is! The original idea or recipe may accept been imported but nosotros made it our ain by adding our own spin and sauces to give information technology an Asian flair. What comes out is a super tasty dish, indeed. I tin can seriously eat this every day!

While beef salpicao is a favorite for lunch or dinner, it can certainly exist eaten in the morning time and may be offered as a breakfast dish. After all, information technology is ofttimes paired with fried rice which is a pop side dish for Filipino breakfast! So make certain to have this with rice!

Love the flavors of garlic and butter that are prominent in this dish! You lot don't even need to marinate the meat and withal it comes out and so tasty because of its succulent seasoning sauce which has a yummy philharmonic of both soy sauce and oyster sauces! How can you go wrong with that?

And of course, the fried rice that goes with this truly elevates the meal. It is such a perfect combo!

Here are the fried rice recipes you can pair with beef salpicao. Yellow fried rice or Coffee rice is the popular favorite but any fried rice recipe is great, too. Get the recipe by clicking on the link under the photo.

Yellow Fried Rice (Java Rice)

Piece of cake Garlic Fried Rice

Pineapple Fried Rice

Beef Salpicao

Tender chunks of rib center steak cooked to perfection and flavored with a succulent seasoning sauce and then smothered in butter. All washed in less than 10 minutes!

Prep Time 5 minutes

Cook Time 8 minutes

• 12 oz rib heart steak (room temperature), chopped into 1-inch cubes
• salt and pepper, to gustation
• 1 tbsp soy sauce
• ½ tbsp oyster sauce
• ½ tbsp brownish sugar
• 2 tbsp oil
• 3 cloves garlic, minced
• 3 tbsp butter

1. Lightly season the meat with salt and pepper. Fix aside. Combine the soy sauce, oyster sauce and sugar in a small bowl. Set aside.

2. Heat the oil and minced garlic to medium. Cook the garlic until browned. Remove the garlic in one case browned. Set up bated to utilise as garnish afterward. Add a little more oil to the pan, if needed. (I didn't accept to because my pan is non-stick).

3. Increment the rut to medium-high. Add together the beef cubes in one layer and sear on 1 side for most ane infinitesimal. Stir-fry for some other two-3 minutes or until washed to your liking. I like a little pink so I don't overcook the steak so it comes out tender.

4. Pour in the soy sauce and allow to boil briefly, about x seconds. Continue to stir-fry the beef to coat with the sauce. Add the butter. Keep to cook until the butter is melted, well-nigh a minute or less. Sprinkle half of the garlic. Remove the meat and its sauce to a serving plate. Tiptop with the remaining garlic bits.

   Serve with Java Rice!

Make certain to gear up everything beforehand as this cooks very rapidly.

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Source: https://www.manilaspoon.com/2020/06/beef-salpicao.html

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